Comments on: Into My Kitchen: Roasted Veggies

By: Emily

Emily — Sun, 07 Feb 2010 19:58:33 +0000

Sweet Baby Ray’s is my FAVE sauce, too. I don’t care if it has food coloring and HFCS…it’s amazing with hummus, too.

By: Mica

Mica — Sat, 06 Feb 2010 14:46:11 +0000

I think you’ve inspired me to also roast some veggies.

And I’m glad you eat Sweet Baby Ray’s on roasted vegetables. I dip pan-roasted brussels sprouts in it ALL the time, and it is a DELICIOUS combination. Here, here!

By: Becky (flybynyght @ wordpress)

Becky (flybynyght @ wordpress) — Fri, 05 Feb 2010 16:13:14 +0000

My life would not be complete without Sweet Baby Ray’s…one of my fave indulgences!

By: kilax

kilax — Fri, 05 Feb 2010 11:53:46 +0000

Roasted veggies remind me of the summer! I should make some this weekend. Maybe it would make me feel warm

By: Nicole of Raspberry Stethoscope

Nicole of Raspberry Stethoscope — Fri, 05 Feb 2010 00:51:21 +0000

mmmmmmmm the veggies look so good.

By: Jess

Jess — Thu, 04 Feb 2010 19:23:43 +0000

Roasted vegetables are my favorite way to eat them, although I’ve never tried broccoli.

By: Jess

Jess — Thu, 04 Feb 2010 18:26:45 +0000

Roasted veggies are the bomb-diggity (yea I just said it haha) seriously I love them.

By: julie

julie — Thu, 04 Feb 2010 15:03:47 +0000

okay several things.

1. i want a orange.
2. roasted veggies are the best. especially when they’re SUPER crunchy mmmm roasted b sprouts top that list for me for sure.

By: Niki

Niki — Thu, 04 Feb 2010 02:50:07 +0000

I’m with you on the roasted veggies! I love them!! You should try some butternut squash roasted! Yum!

By: Yasi

Yasi — Thu, 04 Feb 2010 02:41:24 +0000

I absolutely love roasting vegetables..my favorite combo: butternut squash, red onion, green beans, brussel sprouts, and cherry tomatoes. Just mix them all up with EVOO, S&P and pop them in the oven at 400 for 25ish minutes. Wahlah!